Served at
UchiA highly acclaimed Japanese restaurant in Austin, known for its innovative sushi, sashimi, and modern Japanese cuisine, also celebrated for its popular happy hour program.
A traditional Japanese alcoholic beverage made from fermented rice, often referred to as rice wine.
Rice wine is an alcoholic beverage produced through the fermentation of rice starch. This process involves microbes converting polysaccharides into sugar and then into ethanol. It is traditionally consumed across East, Southeast, and South Asia, regions where rice is a staple crop. Prominent examples include Chinese mijiu, Japanese sake, and Korean cheongju, dansul, and takju.
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A highly acclaimed Japanese restaurant in Austin, known for its innovative sushi, sashimi, and modern Japanese cuisine, also celebrated for its popular happy hour program.
James Beard Award-winning chef and founder of the Uchi sushi restaurants.
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