Served at
Koki (Capella Hanoi)A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
A unique sake beverage infused with fruit.
Sake is an alcoholic beverage of Japanese origin. It is made by fermenting rice that has been polished to remove the bran. This brewing process converts starch into sugars, which then ferment into alcohol, a method more akin to beer production than traditional wine-making.
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A MICHELIN-starred Teppanyaki restaurant that is part of the Koki dining experience at Capella Hanoi, known for its high-quality cooking.
A highly praised and experienced instructor at TOKYO COOK, known for his patience and excellent Japanese cooking skills.
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