Served at
Sugar Mill @ Half Moon JamaicaA hotel restaurant in Jamaica known for its culinary journey of Jamaican flavors, associated with Chef Cindy Hutson and Delius Shirley.
A highly recommended and unique cocktail, considered among the best on the island.
The Mojito is a traditional Cuban highball cocktail, also described as a punch. It is typically made with five ingredients: white rum, sugar, lime juice, soda water, and mint. This drink is characterized by its combination of sweetness, citrus, and herbaceous mint flavors, which are intended to complement the rum. It is known as a popular summer drink.
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A hotel restaurant in Jamaica known for its culinary journey of Jamaican flavors, associated with Chef Cindy Hutson and Delius Shirley.
Business and life partner of Chef Cindy Hutson, involved in the establishment of Sun Cuisine Catering LLC and previous restaurant ventures like Norma's on the Beach.
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