Served at
Oak RoomA three Michelin-starred restaurant under Marco Pierre White where Jeff Galvin served as Head Chef.
A traditional Sunday lunch offering of perfectly roasted pork.
A Sunday roast is a traditional British meal, also known as roast dinner or Sunday lunch, typically consumed on Sundays. It fundamentally consists of roast meat, accompanied by roast or mashed potatoes. The dish is served with various accompaniments like Yorkshire pudding, gravy, and stuffing, and may include a range of boiled, steamed, or roasted vegetables such as carrots or peas.
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A three Michelin-starred restaurant under Marco Pierre White where Jeff Galvin served as Head Chef.
Co-founder of the Galvin Restaurants group, known for French and Mediterranean fine dining.
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