Ribs at GQue BBQ, Denver: Reviews | Hungru

Ribs

Pork ribs, slow-cooked and often glazed with barbecue sauce.

Ribs are a cut of meat that includes one or more bones from an animal's rib cage. This term commonly refers to the less fleshy portion of chops, frequently prepared and served as a slab. Various animals, including pork, beef, lamb, venison, and others like bison and kangaroo, are sources for edible ribs consumed globally.

Dish family: Pork Ribs; Smoked Pork; Pork; American Barbecue
Also known as: Smoked Ribs
Key ingredients: pork · beef · lamb · venison

Taste profileRichAmericanSavorySmoky

Where can you eat Ribs?

Ribs is served at GQue BBQ in Denver. In the kitchen: Jason Ganahl. Similar dishes on Hungru: Glazed Pork Ribs at Bar 51, Sour Pork Ribs at Bong and Ribs at Franklin Barbecue.

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Served at

GQue BBQ

Denver, United States

A Colorado-based restaurant specializing in championship-style barbecue, known for its brisket, pulled pork, and ribs.

Created by

Jason Ganahl