Served at
PAI Northern Thai KitchenA highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
Red curry is a Thai dish. It is made by cooking red curry paste in coconut milk. Meat such as chicken, beef, pork, duck, or shrimp, or a vegetarian protein like tofu, is then added.
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A highly-regarded restaurant in Toronto specializing in authentic Northern Thai cuisine, known for its vibrant atmosphere and flavorful dishes.
Award-winning chef and co-owner of Kiin, PAI, and Sukhothai, known for her expertise in Northern Thai and Royal Thai cuisine.
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