Served at
Amalfi Cucina ItalianaAn Italian restaurant in San Diego, California, reviewed by San Diego Magazine, noted for its 'world-champion pizza'.
A very flavorful and perfectly cooked Neapolitan ragu, often served with rigatoni pasta.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
An Italian restaurant in San Diego, California, reviewed by San Diego Magazine, noted for its 'world-champion pizza'.
Co-chef at Votavota, leading the kitchen to its first Michelin star.
Start exploring
Search a favorite - or discover something new