Served at
New Van Ness RestaurantA Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
A Swiss dish where cheese is melted and scraped onto potatoes, pickles, and often cured meats. Matterhorn offers a personal fondue cooking style for raclette.
Raclette is a Swiss national dish, historically originating from the canton of Valais, that is also popular in other countries. The dish is fundamentally based on heating cheese and scraping off the melted part, which is then typically served with boiled potatoes. A specific Swiss-type Raclette cheese is marketed for this dish.
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A Swiss-themed restaurant in San Francisco specializing in fondue and raclette, known for its unique alpine ambiance and cheese-focused dining experience.
A former Executive Chef of the White House, serving under President George H.W. Bush.
Similar dishes to "Raclette"
