Served at
The Lodge at Dawn RanchA lodge where Ignacio Zuzulich serves as Co-Executive Chef.
quenelle of peach sorbet
Sorbet is a frozen dessert created by combining ice with fruit juice, fruit purée, or other flavorings like wine, liqueur, or honey. Its defining characteristic is its frozen texture, achieved through the combination of ice and various liquid or puréed ingredients.
- Also known as
- Peach sorbet quenelle
- Key ingredients
- ice · fruit juice · fruit purée · wine · liqueur · honey
Taste profileSweetFreshAcidicLight
Where can you eat quenelle of peach sorbet?
quenelle of peach sorbet is served at The Lodge at Dawn Ranch in Guerneville. In the kitchen: Ignacio Zuzulich. Similar dishes on Hungru: Pineapple Sorbet at Bong, Passion Fruit Sorbet at Chi Spacca and Sorbet at Conifer Bentonville.
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Created by
Ignacio ZuzulichA co-executive chef involved in the "Collab Dinner: Chef Reunion: San Sebastián All-Stars" event.
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