Served at
OmbraAn 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
Thinly sliced dry-cured ham, a classic Italian appetizer.
Prosciutto is an Italian dry-cured ham, also known as prosciutto crudo. It is characterized by being uncooked and unsmoked. This type of ham is typically served thinly sliced.
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An 'East End Cult Classic' Italian restaurant in Bethnal Green, London, known for its cheerful prices, lively atmosphere, and modern Italian cuisine, helmed by Chef Mitshel Ibrahim.
Chef and owner of Ombra, credited with establishing its reputation as an East End cult classic.
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