Served at
Bancone Covent GardenThe first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
Prosciutto is an Italian dry-cured ham, typically served thinly sliced. It is known for its savory, umami, and slightly sweet flavor with a delicate, melt-in-your-mouth texture.
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The first outpost of Bancone, opened in 2018, which has held a Michelin Bib Gourmand for seven years.
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