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Papa d'AmourA new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A sweet and creamy egg custard tart with a flaky pastry crust, enhanced by the addition of savory pretzel salt for a contrasting flavor and texture.
An egg tart is a dessert that features an outer pastry crust filled with a creamy egg custard. This type of tart is a staple in Cantonese cuisine, having developed from the English custard tart and Portuguese pastel de nata. Egg tarts are frequently offered in dim sum restaurants, Chinese bakeries, and cha chaan tengs.
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A new bakery concept by Chef Dominique Ansel in NYC inspired by Asian bread culture, and a tribute to his children's Taiwanese and French heritage.
A French pastry chef and owner of Dominique Ansel Bakery in New York City, famous for innovative desserts like the Cronut.
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