Served at
LineAn innovative bar and restaurant in Athens, known for its unique fermentation-focused cocktails, house-made fruit wines, and a food menu designed to complement its beverages.
Highly praised fried potatoes served with a warm, creamy cheesy mayonnaise, noted as a customer favorite.
Fried potatoes are a dish or a component within other meals. They are essentially made from potatoes that have been fried or deep-fried in hot cooking oil. This preparation often includes the addition of salt and various seasonings, and the dish is frequently served as a side.
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An innovative bar and restaurant in Athens, known for its unique fermentation-focused cocktails, house-made fruit wines, and a food menu designed to complement its beverages.
A co-creator of Line bar in Athens, a key figure in the city's acclaimed bartending scene.
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