Served at
Poca MadreA vibrant Mexican restaurant in Brisbane's South Bank, known for its modern take on traditional Mexican cuisine and lively atmosphere.
Described as some of the best tacos ever, with incredibly tender, perfectly seasoned pork and a rich, delicious sauce.
A taco is a traditional Mexican dish, typically featuring a small, hand-sized corn or wheat tortilla. This tortilla is folded around a filling, which can include various meats, seafood, beans, or vegetables. Tacos are often garnished with condiments like salsa, guacamole, or sour cream, and fresh vegetables such as lettuce, onion, and tomatoes. They are commonly eaten by hand as a form of Mexican street food and have spread around the world.
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A vibrant Mexican restaurant in Brisbane's South Bank, known for its modern take on traditional Mexican cuisine and lively atmosphere.
Chef Victor Albisu was a semifinalist for the 2020 James Beard Award in the 'Best Chef: Mid-Atlantic' category, associated with Poca Madre restaurant.
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