A traditional Latin American appetizer featuring seasoned pork served in a soft or crispy tortilla, often garnished with fresh toppings like cilantro, onion, and salsa.
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A fine dining restaurant in Hong Kong known for reinterpreting Latin American traditions with European precision, led by Chef Ricardo Chaneton.
Chef and Co-Owner of MONO Restaurant in Hong Kong, which holds a Michelin star and is ranked #46 on Asia's 50 Best Restaurants.
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