A fine dining restaurant in Hong Kong known for reinterpreting Latin American traditions with European precision, led by Chef Ricardo Chaneton.
A pork taco.
A taco is a traditional Mexican dish featuring a corn or wheat tortilla folded around a filling. This handheld food can include various ingredients like beef, pork, chicken, seafood, beans, vegetables, and cheese. Tacos are often garnished with condiments such as salsa and guacamole, and vegetables like lettuce, tomatoes, and chiles.
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A fine dining restaurant in Hong Kong known for reinterpreting Latin American traditions with European precision, led by Chef Ricardo Chaneton.
Chef and Co-Owner of MONO Restaurant in Hong Kong, which holds a Michelin star and is ranked #46 on Asia's 50 Best Restaurants.

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