A modern Vietnamese sandwich shop in Elmhurst, Queens, known for its handcrafted Banh Mi, bowls, and specialty fries.
A Vietnamese sandwich featuring savory, slow-cooked pork belly, pickled vegetables, cilantro, and chili, served in a crusty baguette.
Bánh mì is a term from Vietnamese cuisine that refers to a short baguette. This bread is known for its thin, crisp crust and soft, airy texture. It is frequently prepared as a sandwich, similar to a submarine sandwich, by being split lengthwise and filled with various meats and savory ingredients. Plain bánh mì can also be eaten as a staple food.
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A modern Vietnamese sandwich shop in Elmhurst, Queens, known for its handcrafted Banh Mi, bowls, and specialty fries.
running chef of JuJu Vietnam
Similar dishes to "Pork Belly Banh Mi"