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Galvin Bistrot de LuxeA French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
A tiny pizzetta served cold, tasting mostly of Parma ham.
A pizzetta is a small, personal-sized version of a pizza. This Italian dish typically features a flat base of leavened wheat-based dough. It is commonly topped with tomato, cheese, and other ingredients, then baked at a high temperature.
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A French and Mediterranean bistrot in Spitalfields, London, part of the Galvin Restaurants group, known for its relaxed atmosphere and terrace.
Co-founder of a South Indian restaurant in London alongside Pooja Nayak.
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