A family-owned restaurant in Albuquerque specializing in authentic Oaxacan cuisine, known for its complex moles and unique dishes like Pizzabirria.
Pizza birria
Birria is a dish that originated in western Mexico, initially recognized as a regional variation of barbacoa. It is typically prepared with goat, beef, or lamb. The meat is marinated in an adobo made from vinegar, dried chiles, garlic, herbs, and spices, then cooked in a broth. While historically a regional name for barbacoa in Jalisco, it is now often considered a distinct dish, especially in the United States.
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A family-owned restaurant in Albuquerque specializing in authentic Oaxacan cuisine, known for its complex moles and unique dishes like Pizzabirria.

Similar dishes to "Pizza Birria"