Served at
SfornariaA new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
A classic Neapolitan pizza topped with simple, fresh ingredients: San Marzano tomatoes, fresh mozzarella cheese, basil, and a drizzle of olive oil, baked in a wood-fired oven.
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A new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
Associated with the historic company from which Sfornaria was born, likely the owner or founder of the parent company.
Similar dishes to "Pizza Margherita"
