Served at
Dabush ShawarmaA prominent shawarma chain in Israel, established in Tel Aviv in 2001, known for its high-quality shawarma and extensive experience in catering private and business events.
A Middle Eastern street food staple featuring seasoned, thinly sliced meat (often lamb, beef, or chicken) cooked on a vertical rotisserie, served inside a warm pita bread with various toppings like tahini, vegetables, and pickles.
Shawarma is a Middle Eastern street food originating in the Levant. It is made from meat, traditionally lamb or mutton, but also chicken, turkey, beef, falafel, or veal, that is thinly sliced and stacked on a vertical spit. The meat is roasted and shaved off the spit as it cooks, ready for serving.
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A prominent shawarma chain in Israel, established in Tel Aviv in 2001, known for its high-quality shawarma and extensive experience in catering private and business events.
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