Served at
La PerlitaLa Perlita Barranco is a restaurant linked on Chef Ricardo Martins' Instagram profile, suggesting his involvement or association.
Peru's national cocktail, made with pisco, lime juice, simple syrup, egg white, and Angostura bitters. La Perlita's version is noted as well-balanced and one of the best in Peru.
The Pisco Sour is an alcoholic cocktail of Peruvian origin, typical of South American cuisine. It is fundamentally crafted from pisco, a Peruvian brandy, combined with sour citrus juice and sweetener components. The Peruvian version includes Peruvian pisco with lime juice, simple syrup, ice, egg white, and Angostura bitters, while a Chilean variant uses Chilean pisco and Pica lime, omitting the bitters and egg white.
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La Perlita Barranco is a restaurant linked on Chef Ricardo Martins' Instagram profile, suggesting his involvement or association.
Chef of La Perlita restaurant in Barranco, Lima, specializing in classic Peruvian cuisine.
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