Served at
Sheridan's Cheesemongers
A spreadable food, often made from meat or liver, but can also be made from vegetables. In this case, the dispute centered on whether the offered pâté was meat-based.
A spread is a food item designed to be applied onto other foods, typically using a knife. It is commonly spread onto products like bread or crackers. The primary function of a spread is to enhance the flavor or texture of the food it accompanies, which might otherwise be considered bland. Examples of spreads include butter and various soft cheeses.
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