Served at
NobuA renowned Japanese-Peruvian fusion restaurant located in Manhattan, known for its elegant ambiance, impeccable service, and signature dishes.
Passion Spritz
A spritz is an Italian cocktail made with wine, typically Prosecco. It is commonly served as an apéritif and features a mixer and a flavoring ingredient such as a bitter liqueur or syrup. The original spritz veneziano, created in Venice, uses the bitter apéritif Select.
- Origin
- Venice, Italy
- Key ingredients
- prosecco · mixer · bitter liqueur · syrup · select
Taste profileLightSweetFreshAcidic
Where can you eat Passion Spritz?
Passion Spritz is served at Nobu in New York City. In the kitchen: Nobu Matsuhisa. Similar dishes on Hungru: Vermouth Spritz at Vermuteria, Japerol Spritz at Katana Kitten and Aperol Spritz at 320 Main.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
Created by
Chef Nobu MatsuhisaInternationally acclaimed Japanese chef and restaurateur, founder of the Matsuhisa and Nobu restaurant empires.
Loading…
Community Reviews & Comments
Loading...
