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SfornariaA new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
Panzerottini are small, savory turnovers from Southern Italy, typically filled with tomato and mozzarella, then deep-fried until golden and crispy. They are a popular street food snack.
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A new establishment in Bitonto, Italy, combining a bakery, rotisserie, and pastry shop, offering traditional Italian dishes and takeaway options.
Associated with the historic company from which Sfornaria was born, likely the owner or founder of the parent company.
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