A Filipino noodle dish topped with a savory shrimp sauce, crushed chicharon (pork cracklings), tinapa flakes, and a sliced hard-boiled egg.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
A branch of the popular Filipino fast-food chain Jollibee, located in the Eagle Rock neighborhood of Los Angeles, known for its fried chicken and Filipino-inspired dishes.
Start exploring
Search a favorite — or discover something new