Served at
Angler San FranciscoA Michelin-starred restaurant where Joe Hou served as Executive Pastry Chef during its opening and when it received its first star.
$150.00
A starter dish featuring Ossetra Reserve Caviar and Banana Madeleines.
Caviar is a food made from the salt-cured eggs of fish belonging to the Acipenseridae family, commonly known as sturgeon. While traditionally referring to roe from wild sturgeon found in the Caspian and Black Seas, the term can also encompass the roe of other sturgeon species or various other fish. It is often consumed as a garnish or spread and is regarded as a delicacy.
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A Michelin-starred restaurant where Joe Hou served as Executive Pastry Chef during its opening and when it received its first star.
A Michelin-starred chef from Angler San Francisco, who collaborated with Sarah Thompson at Casa Playa.
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