Served at
Nina CarugateA restaurant in Carugate, Italy, specializing in seafood and Italian cuisine, with a beach-themed ambiance.
Orecchiette pasta served with a raw sauce of cherry tomatoes, cacioricotta cheese, and bottarga.
Orecchiette is a type of pasta that is typical of the Apulia region in Italy. Its name is derived from the Italian word for "ear," which refers to the pasta's distinctive shape.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A restaurant in Carugate, Italy, specializing in seafood and Italian cuisine, with a beach-themed ambiance.
Similar dishes to "Orecchiette Alla Crudaiola With Cherry Tomatoes, Cacioricotta, And Bottarga"