A traditional Lebanese semolina pudding dessert, often flavored with orange blossom water and topped with clotted cream (ashta) and pistachios.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An Arab-Galilean fine dining restaurant located on the shore of the Sea of Galilee, known for its modern take on local cuisine using fresh, regional ingredients.
Start exploring
Search a favorite — or discover something new