Served at
Tipo EdinburghA pasta bar established by Chef Stuart Ralston in Edinburgh.
A classic Italian cocktail, well-balanced and easy drinking, enjoyed by customers.
An apéritif is a type of drink, typically alcoholic. It is normally served before a meal.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A pasta bar established by Chef Stuart Ralston in Edinburgh.
A chef who uses chicken thigh for souvlaki, contributing to the discussion on optimal meat cuts for juiciness.
Similar dishes to "Negroni"
