Served at
Portetta HotelRestaurant associated with chef Angela Hartnett
An Italian cocktail, made of one part gin, one part vermouth rosso, and one part Campari, garnished with an orange peel.
An apéritif is a type of drink, typically alcoholic. It is normally served before a meal.
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Restaurant associated with chef Angela Hartnett
A celebrated Michelin-starred British chef, known for her Italian-influenced cooking, and wife of Neil Borthwick.
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