Milanesa Bodegón is a classic Argentinian dish featuring a thin cut of meat, typically beef, that is breaded and pan-fried until crispy. The 'Bodegón' style implies a traditional, hearty, and homey preparation often found in rustic Argentinian eateries.
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A restaurant in Campana, Argentina, known for its homemade Latin American cuisine, generous portions, and popular dishes like Milanesa Bodegón, tacos, and empanadas.
An alumna of the Culinary Institute of America, recognized as one of San Antonio's top chefs.
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