Served at
Santa Katarina סנטה קתרינהA casual restaurant in Tel Aviv's Neve Tzedek neighborhood, led by Chef Tomer Agay, known for its creative, local, and unpretentious Mediterranean cuisine and a bar overlooking a large tabon.
A dish consisting of ground meat rolled into a small ball, often served with sauce.
A meatball is a dish prepared from ground meat, often mixed with ingredients like bread crumbs, onion, eggs, and seasonings, then formed into a spherical shape. These are typically cooked through methods such as frying, baking, steaming, or braising in sauce. The term can also encompass variations made with legumes, vegetables, mushrooms, or seafood.
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A casual restaurant in Tel Aviv's Neve Tzedek neighborhood, led by Chef Tomer Agay, known for its creative, local, and unpretentious Mediterranean cuisine and a bar overlooking a large tabon.
The chef running Santa Katarina, known for his casual approach to local, unpretentious, and happy Mediterranean food.
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