Meatball in Sugo

A meatball is a dish primarily composed of ground meat, formed into a spherical or ball-like shape. It often incorporates additional ingredients such as bread crumbs, minced onion, eggs, butter, or seasoning. Meatballs can be prepared through various cooking methods including frying, baking, steaming, or braising in sauce. The term also extends to meatless versions made from ingredients like legumes, vegetables, mushrooms, fish, or other seafood.