Large, savory Georgian dumplings typically filled with seasoned meat.
Still hungry?
Swipe signature plates — save what you'd actually order tonight.
An authentic, family-owned Bukharan and Uzbek restaurant in Tel Aviv's Shapira neighborhood, known for its traditional, hand-made dishes and cozy atmosphere.
A chef and food writer who reviewed Hanan Margilan, mentioning its Azerbaijani dushbara.
Similar dishes to "Meat-Filled Khinkali"