Served at
ArayaThe world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
A classic Chilean bread, served warm as part of the bread basket.
Marraqueta is a type of bread roll. It is characterized as a rolled bread. This bread is made from a combination of wheat flour, salt, water, and yeast.
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The world's first and only Chilean restaurant to receive a Michelin star, co-helmed by Chef-Partners Francisco Araya and Fernanda Guerrero, offering Chilean South Pacific cuisine.
The culinary team at Tao Yuan, specializing in Singaporean and Hong Kong dishes.
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