Served at
Patrice PâtissierPatrice Demers' former pastry shop in Montreal, which he operated until 2022.
Small, individual tarts filled with a tangy lemon curd, often topped with meringue or fresh fruit.
A tartlet is a small, basket-shaped pastry, typically made from shortcrust pastry and measuring up to 10 cm across. It is baked in a special mold and intended to be filled after baking. While often serving as a vessel for sweet fillings like fruit, custard, or chocolate in European cuisine, tartlets are also used in Russia to hold savory "zakuski" appetizers.
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Patrice Demers' former pastry shop in Montreal, which he operated until 2022.
Chef who introduced Best North American Pastry Chef Eunji Lee at the awards ceremony.
Similar dishes to "Lemon Tartlet"