Served at
LegadoA Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
Leeks Escabeche is a Spanish appetizer featuring leeks cooked and marinated in an acidic mixture, typically vinegar, olive oil, and spices. It is usually served cold or at room temperature as a vegetable dish or tapas.
Tapas are appetizers or snacks that originate from Spanish cuisine. These small dishes can be served either cold or hot. They are often combined to form a complete meal, and in various establishments, they have evolved into sophisticated cuisine.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Michelin-starred Spanish restaurant in Shoreditch, London, owned and led by Nieves Barragan Mohacho, focusing on traditional Spanish cooking.
A Michelin-starred Chef Director renowned for her authentic Spanish cuisine, leading the kitchens of Sabor and Legado in London.
Start exploring
Search a favorite - or discover something new