Southeast Asian restaurant by Johnny Lee of Pearl River Deli
A traditional Sri Lankan milk tea.
Milk tea is a beverage primarily composed of a combination of tea and milk. This versatile drink is found in many cultures and can be served hot or cold, often incorporating various types of milks and spices. It is a popular way to serve tea in many countries and is considered the default type of tea in several South Asian nations, including India and Pakistan, where it is known as chai. The specific preparation, ingredient ratios, and additional components can vary widely across different versions.
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Southeast Asian restaurant by Johnny Lee of Pearl River Deli

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