Served at
Bengal PalaceA family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Fragrant basmati rice cooked with tender lamb pieces and aromatic spices, often served with a side of vegetable curry.
Biryani is a mixed rice dish originating from the Indian subcontinent, traditionally prepared with rice, meat, seafood, or vegetables, and spices. The dish combines slow-cooking techniques, Persian-style yogurt-marinated meat, and a spicy Indian cooking style. While its precise origins are debated, it was present in Mughal-era India and is thought to derive from Persian rice dishes.
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A family-run Indian restaurant in Seaford, East Sussex, known for its authentic cuisine and warm atmosphere, operating for over 35 years.
Former boss of Bengal Palace, banned from running the restaurant in 2017.
Similar dishes to "Lamb Biryani"
