Served at
Chirori AtlantaAn authentic Japanese restaurant in Atlanta specializing in personalized omakase and sushi.
Deep-fried skewered meat and vegetables, a Japanese specialty.
Kushikatsu, also known as kushiage, is a Japanese dish. It features various meats and vegetables that are deep-fried and served on skewers. The term "kushi" refers to the skewers used, while "katsu" indicates a deep-fried cutlet of meat.
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An authentic Japanese restaurant in Atlanta specializing in personalized omakase and sushi.
Executive Pastry Chef at Rosewood London, responsible for creating the 'World's Best Afternoon Tea'.
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