Served at
JikoniA mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
An East African coconut-based chicken curry, served with saffron-infused rice, highly enjoyed by customers.
Kuku Paka is a chicken dish featuring a coconut-based curry, also known as kuku na nazi. It draws upon African, Indian, and Arabic culinary influences. The dish is particularly popular along the East African coast and among Indian communities in Kenya, Tanzania, and Uganda. Its name comes from Swahili, where "kuku" means chicken and "paka" means to smear, spread, or apply.
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A mixed heritage restaurant in Marylebone, London, known as a 'No Borders Kitchen' serving food inspired by Asia, The Middle East, East Africa, and Britain.
Chef Patron of Jikoni, known for her mixed heritage culinary approach.
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