Served at
HibaAn upscale Israeli restaurant in Tel Aviv-Yafo known for its modern Israeli cuisine, creative tasting menu, and unique design.
A sophisticated fusion dish combining traditional sour Kurdish dumplings (Kubbeh Hamusta) with premium crab meat.
Kubbeh is a dish composed of lean ground meat and bulgur wheat, seasoned with spices. It is a well-known dish in the Arab world, particularly in the Levant. In Lebanon and Syria, it is regarded as a national dish.
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An upscale Israeli restaurant in Tel Aviv-Yafo known for its modern Israeli cuisine, creative tasting menu, and unique design.
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