Served at
HIBAA tasting menu restaurant located in North Tel Aviv, led by Chef Yossi Shitrit, celebrated for its local and vegetable-forward culinary approach.
A sophisticated fusion dish combining traditional sour Kurdish dumplings (Kubbeh Hamusta) with premium crab meat.
Kubbeh is a dish composed of lean ground meat and bulgur wheat, seasoned with spices. It is a well-known dish in the Arab world, particularly in the Levant. In Lebanon and Syria, it is regarded as a national dish.
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A tasting menu restaurant located in North Tel Aviv, led by Chef Yossi Shitrit, celebrated for its local and vegetable-forward culinary approach.
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