Served at
SakabaA Japanese Izakaya bar in Tel Aviv's Florentin neighborhood, known for its fresh sashimi and intimate atmosphere, opened in late 2023.
Middle Eastern dumplings (kubbeh) typically made with semolina or bulgur and filled with ground meat, served in a sour (hamusta) broth or sauce.
Kubbeh is an Iraqi Jewish dish, fundamentally composed of spiced lean ground meat and bulgur wheat. This dish, also known as Kibbeh, is popular across the Arab world and the Levant. It is considered a national dish in countries such as Lebanon and Syria.
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