Served at
IjjiA Korean BBQ restaurant in Reno, known for its all-you-can-eat grilled meats and upscale dining environment.
Korean barbecue is a popular method within Korean cuisine for grilling meat. The meats, typically beef, pork, or chicken, are often cooked on grills integrated into dining tables or on portable stoves provided at the table. Some establishments also feature a central grill where chefs prepare dishes to order.
Still hungry?
Swipe signature plates - save what you'd actually order tonight.
A Korean BBQ restaurant in Reno, known for its all-you-can-eat grilled meats and upscale dining environment.
A Michelin-starred chef who has collaborated with Shinichiro Takagi on culinary projects in Bentonville, Arkansas.
Similar dishes to "Korean BBQ"
Swipe through plates like this