Served at
Itoh Dining by NobuA teppanyaki restaurant in Hakone, Japan, a collaboration between ITOH DINING and Chef Nobuyuki Matsuhisa (NOBU).
Described as exceptional.
Kobe beef is a type of Wagyu beef originating from the Tajima strain of Japanese Black cattle raised in Japan's Hyōgo Prefecture. It is highly regarded as a delicacy for its distinct flavor, tenderness, and rich marbling. This beef can be prepared in various ways, including steak, sukiyaki, shabu-shabu, sashimi, and teppanyaki.
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A teppanyaki restaurant in Hakone, Japan, a collaboration between ITOH DINING and Chef Nobuyuki Matsuhisa (NOBU).
The renowned Japanese celebrity chef and restaurateur, founder of the Nobu restaurant empire.
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