Served at
Rova AlephRova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.
A signature bigoli pasta dish dressed with lemon butter, artichokes, and Parmesan.
Bigoli is a type of extruded pasta, characterized by its long and thick strand shape. Historically, it was made with buckwheat flour, but it is now more commonly prepared with whole-wheat flour and can sometimes include duck eggs. This pasta is extruded through a device called a bigolaro, which is also the source of its name.
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Rova Alef is an upscale kosher fish and dairy restaurant located in the Elkonin Hotel in Tel Aviv. It is a tribute to chef Evyatar Malka's childhood near the port of Ashdod, focusing on fresh seafood.
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