Khinkali is a type of dumpling prominent in Georgian cuisine. These dumplings are characterized by twisted knobs of dough, typically stuffed with meat, fish, or vegetables and spices. Originating in the mountainous regions of eastern Georgia, the dish is traditionally prepared with coarsely chopped meat. Its invention is credited to groups such as the Mokhevians, Pshavians, Mtiuletians, and Khevsurians.
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