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Khanom Chin PA MaiA long-standing local Thai restaurant in Mueang Phuket District, famous for its traditional Khanom Chin (Thai rice noodles) served with a variety of curries.
Thai rice noodles, typically served with various curries, gravies, and fresh vegetables.
Khanom chin, also known as khanom jeen, are fresh, thin white rice noodles found in Thai cuisine. They are prepared by fermenting rice for three days, then boiling it and extruding it through a sieve into boiling water. These noodles are commonly served with various stocks, including those made with coconut milk, fish curry, or chilli.
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A long-standing local Thai restaurant in Mueang Phuket District, famous for its traditional Khanom Chin (Thai rice noodles) served with a variety of curries.
Similar dishes to "Khanom Chin"