A branch of Ciak Tiam located in Meruya, West Jakarta, known for its comfortable and expanded dining space, including indoor AC and smoking areas.
A popular breakfast or snack item consisting of toast spread with kaya (coconut jam), praised for its strong kaya taste without being overly sweet.
Toast is sliced bread that has been browned by radiant heat. This browning, which results from a Maillard reaction, alters the bread's flavor and gives it a crispier texture. The firm surface makes it easier to spread toppings, and its warmth can help spreads reach their melting point. Toasting is also a common method used to make stale bread more palatable.
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A branch of Ciak Tiam located in Meruya, West Jakarta, known for its comfortable and expanded dining space, including indoor AC and smoking areas.
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